Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken vegetable soup with gnocchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Looking for a soup that fills you up and warms your heart?

Chicken vegetable soup with gnocchi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken vegetable soup with gnocchi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Prepare 2 chicken breast
  2. Take 3 chicken bouillon cubes
  3. Prepare 3 carrots (chopped)
  4. Prepare 2 celery sticks (chopped)
  5. Make ready 1 zucchini (chopped)
  6. Take 1 yellow squash (chopped)
  7. Take 1 small yellow onion (chopped)
  8. Prepare 1 can spinach
  9. Take 1/4 teaspoon oregano
  10. Prepare 1/4 teaspoon rosemary
  11. Take 1 teaspoon salt
  12. Get 1 teaspoon black pepper
  13. Make ready 1 can diced tomatoes (14.5 ounces)
  14. Take 1 pound gnocchi

Try this vegan twist on Olive Garden's Chicken Gnocchi Soup. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! This gnocchi soup is one of my favorites, along with taco soup, lasagna soup and hearty vegetable soup. Last year we visited my BIL and SIL in New.

Instructions to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

We're pretty excited about our new Garden Vegetable Soup with Chicken Gnocchi recipe here at Emergency Essentials. It got rave reviews from the employees who sampled it and it's the recipe featured on the cover of our January catalog. Imagine a rich, savory broth with bites of chicken and. This gnocchi chicken soup is an olive garden copycat made with real food ingredients at home. This soup is paleo, dairy-free, and gluten-free friendly.

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