Cottage & spinach Bolognese lasagna
Cottage & spinach Bolognese lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage & spinach bolognese lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cottage & spinach Bolognese lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cottage & spinach Bolognese lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage & spinach Bolognese lasagna:
  1. Prepare 500 g ground meet
  2. Prepare Cottage cheese
  3. Prepare Mozzarella cheese
  4. Make ready 1 can Tomato sauce
  5. Prepare 1/3 cup onions
  6. Take 2 minced Garlic
  7. Prepare 3 table spoons of butter
  8. Take 2 table spoons of flour
  9. Make ready 2 cups milk
  10. Make ready Baby spinach
  11. Get Bechamel sauce from scratch
  12. Make ready Lasagna noodle (barilla brand) oven ready

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Instructions to make Cottage & spinach Bolognese lasagna:
  1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
  2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
  3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
  4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
  5. Next layer: noodle, bechamel and mozzarella.
  6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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