Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life.

This delightful springtime recipe combines the savory flavors of sauteed zucchini and lemony chicken for a tasty weeknight or weekend meal. Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Take 4 tbsp Lemon juice
  2. Take 1 tbsp Chopped garlic
  3. Make ready 1 tbsp Chopped thyme
  4. Make ready 1 as needed Salt
  5. Prepare 1 as needed Freshly ground black pepper
  6. Prepare 1 lb Chicken breast tenders
  7. Make ready 4 tsp Canola oil or olive oil
  8. Prepare 1 medium Shallot sliced
  9. Take 1 1/2 cup Grape tomatoes
  10. Prepare 2 medium Zucchini
  11. Take 1/3 cup Crumbled feta

Season the chicken tenders with salt and. This Mediterranean chicken made with lemon and garlic and sautéed in olive oil is juicy, moist and delicious. Inspired by a Spanish tapas recipe, this sautéed lemon garlic chicken is quick, easy to make and very tasty. Recipe: Lemon Thyme Chicken Thighs. by Nick Evans.

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

There needs to be a revolution in the poultry world. While many people think that boneless, skinless chicken breasts are the end-all-be-all for a chicken recipe, chicken thighs deserve the real love. Moroccan-Inspired Country-Style Rib Ragu with Couscous CakesPork. This one pot lemon chicken recipe with vegetables is a weekday life saver! Healthy chicken, potatoes, and green beans are cooked in a Fresh thyme adds beautiful aromas and infuses flavor into the chicken and vegetables.

So that is going to wrap it up for this exceptional food lemon-thyme chicken with sautéed vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!