Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Place asparagus spears in a large skillet; add water to cover. Plunge asparagus into cold water to stop the cooking process; drain.
Asparagus spears with garlic aioli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Asparagus spears with garlic aioli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus spears with garlic aioli:
- Take 10 stick asparagus
- Get 4 large eggs whipped
- Make ready 1 cup all-purpose flour
- Make ready 1 seasoning salt to taste
- Get 1 oil to fry
- Take 3 medium cloves of garlic
- Get 1 cup mayonnaise
- Make ready 2 tsp fresh squeezed lime juice
Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Asparagus spears with garlic aioli step by step. Place the asparagus spears on a serving plate with the aoili served on the side or drizzle directly on top, if desired. Break off the tough couple of inches at the bottom of the spears.
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Garlic Asparagus is an easy side dish for any meal. This CRISPY garlic roasted asparagus recipe is both healthy and flavorful. Baked with panko breadcrumbs, garlic, cheese, and olive oil, this is a dish everyone is sure to love. If that's not enough, our garlic parmesan asparagus is topped off with homemade garlic aioli! So whether or not it feels like spring in your city, the asparagus are a-comin'.
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