Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer battered chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beer Battered Chicken Strips is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beer Battered Chicken Strips is something that I’ve loved my entire life.
Dip each chicken strip into the beer batter, letting any excess drip off. Remove from the oil with a slotted spoon or tongs and place on paper toweling to drain. Coat chicken strips in flour, then dip floured strips into the batter.
To begin with this recipe, we must first prepare a few ingredients. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Chicken Strips:
- Prepare 1 large Egg
- Make ready 3/4 cup Beer
- Make ready 1 cup All purpose flour
- Prepare 1 tsp Baking soda
- Take 1 tsp Salt
- Take 1 pinch Ground black pepper
- Make ready 6 Chicken tenders; skinless, boneless
- Take 3 1/2 cup Vegetable oil
Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating. Dredge chicken tenders in flour and then dip or roll tenders in. Enjoy our Beer-Battered Chicken Tenders when you order online from Buffalo Wild Wings®, the ultimate place to get together with your friends, watch sports, drink beer, and eat wings.
Instructions to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Keep layering in chicken tenders, but don't crowd the pan or let oil spill over. As they finish frying and reach a golden brown color, lay them on a baking sheet lined with paper towels. Dip the chicken into the batter and let a little batter drip off the chicken. Once the excess batter has dripped off add to fryer. You may need to thin with additional beer if the batter is too thick.
So that is going to wrap this up with this exceptional food beer battered chicken strips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
