Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus with grape tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus with grape tomatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Asparagus with grape tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Turn off heat and transfer asparagus and tomatoes to a serving dish, scoop out any remaining juices or garlic and spoon it over the asparagus. Trim or snap the woody ends off of the asparagus.
To get started with this particular recipe, we must first prepare a few components. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with grape tomatoes:
- Make ready 2 bunch Asparagus
- Take 1 pints Grape tomatoes
- Prepare 1/4 Garlic and herb seasoning
- Take 1 cup Parmesan cheese
- Prepare 3 tbsp Sunflower seed oil
Also a delicious preparation for green beans in place of the asparagus. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet.
Steps to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Raisin and Pine Nut variation: Omit tomatoes, garlic, vinegar, and goat cheese. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Transfer to a large rimmed baking sheet and drizzle with lemon juice. A splash of cream and Parmesan rounds everything out. If you don't know how to sauté asparagus, it's easy!
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