Crispy Chapati
Crispy Chapati

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy chapati. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Chapati is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Crispy Chapati is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chapati using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chapati:
  1. Get 1 cup whole wheat flour (aata)
  2. Prepare To taste Salt (optional)
  3. Make ready Water as required
Steps to make Crispy Chapati:
  1. Knead a soft dough and keep aside for about 10-15 minutes. After that make medium sized balls of this dough.
  2. Take a ball and make a thin chapati using rolling pin and rolling board. Place this chapati on heated tawa and cook both sides.
  3. After cook on tawa place this chapati on direct flame and cook until you get nice colour and crisp.
  4. Serve roti with a dollop of ghee or butter or you can make a ball of this chapati and serve hot with ghee.

So that is going to wrap this up with this special food crispy chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!