Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, e -z chicken parm and penne. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brush both sides of chicken with dressing; place in pan. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position. In small shallow bowl, beat egg until foamy.
E -Z Chicken Parm and Penne is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. E -Z Chicken Parm and Penne is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook e -z chicken parm and penne using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make E -Z Chicken Parm and Penne:
- Take 1 box penne pasta
- Take 1 packages fresh chicken tenders
- Take 2 jars tomato pasta sauce
- Get 1 egg
- Prepare 2 cup bread crumbs
- Prepare 1 1/2 cup shredded mozzarella cheese
- Take 2 tbsp parmesan cheese
- Prepare 1 tbsp dried parsley
- Take 2 tbsp salt
- Take 1 water
- Make ready 1 tsp italian seasoning
- Prepare 1 canola oil
Turn pressure cooker on to cook setting with lid off. Add uncooked pasta, pasta sauce and water. In a large pot or deep skillet over medium-high heat, drizzle with olive oil, then add chicken pieces. If food is love then this pasta is the Tom Hanks and Rita Wilson of the food world.
Steps to make E -Z Chicken Parm and Penne:
- fill pot with water add salt and bring to boil
- add pasta and cook until al dente
- drain pasta and add the desired amount of sauce that you like
- cover and heat on low just to hat sauce a bit
- remove from heat and cover until plate time
- put one egg and Italian seasoning in bowl and wisk together
- dip each piece of chicken in egg and coat with the breadcrumbs
- put oil in pan (1 inch high) and heat
- place chicken in pan and fry until golden brown and fully cooked
- in a roasting pan pour 1 cup tomato sauce to coat bottom of pan
- place chicken in pan and cover with another cup of sauce
- sprinkle with parmesan cheese, top with mozzerella cheese and sprinkle with parsley
- you can use oregano in place of parsley if you like
- cover pan with foil and place in a 350°F oven on middle rack for about fifteen minutes or until bubbling and cheese has melted
- when done, plate pasta and serve with chicken on top
- enjoy!!
Tender pasta, flavorful chicken, sweet basil and tangy Parmesan, all married together in a delicious casserole type dish that will have your family screaming for more. Serve Chicken Parm over spaghetti, egg noodles or mashed potatoes for the perfect weeknight dinner. Chicken Parmesan is thought to have originated from Eggplant Parmesan, a traditional Italian recipe! Traditionally, chicken parm is a fried breaded chicken breast topped with marinara sauce and melted cheese. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.
So that’s going to wrap it up with this exceptional food e -z chicken parm and penne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!