Grilled Carne Asada, Asparagus, and Duck Egg
Grilled Carne Asada, Asparagus, and Duck Egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my whole life.

Carne Asada with Grilled Veggies on the Big Green Egg should hit the nail on the head. The mysterious carne asada claimed to be from the sirloin flap which I had previously never heard of. Wikipedia tells me that it consists of the obliquus internus abdominis muscle from the bottom sirloin.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Get 1 piece Carne Asada (Flank Steak)
  2. Take 1 Duck egg
  3. Make ready 1 bunch Asparagus
  4. Get black pepper
  5. Get Himalayan Pink Salt
  6. Get Tony's Creole Seasoning (or your favorite)
  7. Take 1 tbsp olive oil, extra virgin

Rub it with a few spices, grill it for a few minutes and pile it. The grill should be very hot before you start cooking. Place the meat on the grill. Traditionally, carne asada is grilled to well done.

Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  4. Take steak off grill, and set on plate to rest.
  5. Top steak with finished asparagus and duck egg.
  6. Enjoy!

Most people who didn't grow up eating this dish might find that a little hard to swallow, so many cooks prepare it medium instead. Blanch asparagus in boiling salted water and refresh in iced water. Heat a non-stick frypan over a low heat, add butter and fry eggs gently without colouring. Grill asparagus and bacon for a minute on each side. Serve four spears and two rashers with each egg.

So that is going to wrap it up with this special food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!