Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
chicken pot pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. chicken pot pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken pot pie:
- Take 1 lb chicken tenders
- Take 1 small sweet onion, diced
- Make ready 2 medium carrots, chopped
- Get 1 stick celery, including leaves, chopped
- Make ready 1 cup frozen peas, thawed
- Prepare 1 packages reduced fat alouette garlic & herb spread
- Take 1 salt & pepper to taste
- Get 1 dash dry sherry
- Take 2 tbsp olive oil
- Make ready 2 each pie crusts
Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. MORE+ LESS Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! This chicken pot pie recipe is loaded with flavor.
Steps to make chicken pot pie:
- preheat oven to 400°F
- line pie plate with 1 crust
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
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