Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Hen In Cream Soup With Asparagus And Capers swimmerjs. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning. Here is how you cook it.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Prepare 1 bunch Asparagus chopped
- Make ready 1 1/2 Left over hen carcus with meat and skin attached
- Take 2 large mushrooms sliced
- Take 1 jar capers
- Make ready 2 tbsp flour
- Make ready 2 tbsp butter
- Make ready 2 can (15 oz) cans. Chicken broth
- Make ready 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Prepare 1/4 as needed Teaspoon Lawry's seasoning
- Make ready 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. It makes a lovely lunch paired with crusty rolls or you can serve it as the.
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce.
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