Fried udon
Fried udon

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried udon is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried udon is something that I’ve loved my entire life. They are fine and they look wonderful.

Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried udon using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried udon:
  1. Prepare udon
  2. Prepare brokolli
  3. Take ginger
  4. Prepare garlic
  5. Make ready spring onion (white part)
  6. Make ready sesame seed
  7. Get sesame oil
  8. Prepare soy sauce

It is often served hot as a noodle soup in its simplest form, as kake udon. Stir-fry over high heat until heated through. Season with salt and pepper, garnish with scallions and serve. Udon is thick Japanese noodles made from wheat flour.

Steps to make Fried udon:
  1. Prepared all the igredients like in the picture below
  2. Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
  3. Stir fry garlic, ginger, spring onion and sesame seed.
  4. Put brokolli in and add little bit of water. let brokolli done
  5. If brokolli become soft put udon in. add soy sauce. mix well

It's great in both soups and stir-frys. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at. "Yasai" is the Japanese word for vegetables, and "Yaki Udon" is stir-fried udon. If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute. Yakiudon is stir-fried Udon noodles with meat and vegetables.

So that is going to wrap it up for this special food fried udon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!