Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlic bread meatball ring. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy garlic bread meatball ring is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy garlic bread meatball ring is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. How to Make Meatball Stuffed Cheesy Garlic Bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy garlic bread meatball ring:
- Take 1 batch pizza dough
- Get Frozen meatballs
- Make ready 1 cup marinara sauce
- Prepare 1 cup shredded mozzarella cheese
- Take 4 tablespoons butter, melted
- Prepare Extra marinara for dipping
- Make ready Italian seasoning
- Make ready Garlic salt or garlic powder
Soft bread is sliced and stuffed with bacon, cheese and green onions for a fun appetizer for any party! Sprinkle a clean surface with a tablespoon of flour. Pop and unroll the package of Pillsbury™ French Loaf dough, and gently roll it into a ring shape. These Cheesy Chicken Meatball Rolls are succulent and cheesy, beyond delicious and the perfect appetizer or snack.
Steps to make Cheesy garlic bread meatball ring:
- Heat up meatballs, as many as you like. Using bag instructions.
- Preheat oven to 350°
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
- Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
- If you use homemade meatballs, cook them before sealing in pizza dough.
We're talking perfectly seasoned, juicy chicken meatballs, stuffed inside bread rolls that are slathered with a yummy garlic butter sauce. recipes. Lightly coat a rimmed baking sheet with vegetable oil spray and set aside. Little garlic bread bites with cheese stuffed inside ready to share with friends. When I make this pull apart garlic bread, I like to use pizza dough. I make mine from scratch (per the recipe below), but you can absolutely cut down on the prep time by buying pre-made dough at your local pizzeria.
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