Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan-crusted chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the perfect compliment with any salad!
Pecan-crusted chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pecan-crusted chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pecan-crusted chicken:
- Take 2 egg whites
- Take 1 1/2 cup pecans
- Prepare 1/2 tsp salt
- Take 1/4 tsp cayenne pepper
- Get 6 chicken tenders (about 1lb)
- Prepare 1/4 cup vegetable oil
Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt–they're cooked until crispy and golden. This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and View image. Pecan-Crusted Chicken. this link is to an external site that may or may not meet accessibility. Burnt pecan crust on the outside and raw chicken in the middle.
Instructions to make Pecan-crusted chicken:
- For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
- add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.
I even sliced my chicken in half lengthwise so that they were nice and thin "cutlet" size. Maybe pan-searing them for a few minutes on. These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This is a quick meal everyone will love! This pecan crusted chicken is a family favorite and it's so simple!
So that’s going to wrap it up with this exceptional food pecan-crusted chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
