Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and sour trotters with asparagus and zucchini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and sour trotters with asparagus and zucchini is something that I’ve loved my whole life.
Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Get 9 oz jar of pickled pigs feet, trotters
- Take 1 1/2 cup chopped asparagus
- Make ready 1 medium zucchini chopped
- Prepare 1/4 cup sugar
- Get 1 tsp granulated garlic powder
- Make ready 4 oz Korean flat noodles
- Get pinch salt
With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated.
Instructions to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
Taste and adjust seasonings to create a pleasing sweet and sour balance. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet. Choosing pencil-thin asparagus will ensure they cook quickly. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces.
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