Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chapli kabab recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapli Kabab Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chapli Kabab Recipe is something which I have loved my whole life. They are fine and they look fantastic.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan.
To begin with this recipe, we must prepare a few components. You can have chapli kabab recipe using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chapli Kabab Recipe:
- Take 1-1/2 kg Mutton Mince
- Get 1 tsp baking soda
- Get 2 tbsp maize flour
- Take 2 tbsp corn flour
- Prepare 2 tsp roasted cumin powder
- Prepare 1 tsp turmeric powder
- Get 1-1/2 tbsp roasted coriander powder
- Take 1 tsp red chilli powder
- Take 1 tsp black pepper
- Make ready 2 tsp garam masala
- Take 1-1/2 tsp red chilli flakes
- Get 1/2 tbsp Homemade kabab masala
- Get 2 tbsp shan Chapli Kabab masala
- Get 4 chopped onion
- Get 1 tbsp chopped green chillies
- Take 2 tbsp fresh coriander leaves chopped
- Prepare to taste Salt according
- Prepare 2 cup oil for frying
- Take For Garnish
- Get 1 onion cut in ring shape
- Get 2 tomatoes cut in ring shape
- Get Handful fresh mint leaves
- Get 6-7 green chillies
Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar. The key ingredient of the recipe is pomegranate seeds that creates a divine taste. The post also includes how to keep Chapli Kabab super soft & prevent them from breaking with a Video. In kabab recipes, "Chapli Kabab" is the best due to its unique taste.
Instructions to make Chapli Kabab Recipe:
- In a bowl take Mutton Mince. Add baking soda and knead for 7-10 mince with hand and rest it for 30 minutes
- After 30 minutes add corn flour and maize flour. Knead it well and again rest for 15 minutes.
- Add salt and all spices and knead it for 5 minutes.
- Then add chopped onion, green chillies and fresh coriander leaves and mix/knead it well for 10 minutes by hand.
- Rest it for 30 minutes.
- After 30 minutes made balls from the mince mixture. Flatten in hand in round shape/kabab shapes and put it in a plate.
- Now take oil in a pan and heat up. Put kababs one by one in the pan and cook till it's color change and cook properly. Time to time turn it so that both sides Cook properly.
- When cook dish out in plate. Garnish with onion, mint leaves, green chillies and tomatoes. Serve with raista, roti and salad 🥗.
Today sharing Peshawari Chapli Kabab Recipe in Urdu / English. Basically, it's a Pakistani Chapli Kabab Youtube Video to easily. Check out the Chapli Kabab Recipe in Urdu. Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Also Check Chapli Kabab Recipe, ingredients and complete Method. The chapli kabab is not a difficult kabab to make- but, it can sometimes be tricky to fry without it There are a couple of tips to consider here: One, is the addition of binding agents; in this recipe we're.
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