Shrimp and asparagus in oyster sauce
Shrimp and asparagus in oyster sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and asparagus in oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and asparagus in oyster sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp and asparagus in oyster sauce is something that I have loved my entire life. They’re nice and they look fantastic.

In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.

To get started with this recipe, we must prepare a few components. You can cook shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and asparagus in oyster sauce:
  1. Get 150 grams of peeled shrimp
  2. Make ready 5 asparagus slice 3 cm long
  3. Prepare 1 tbsp spoon of chop garlic
  4. Take 3 mushrooms cut in quarter
  5. Take 2 tbsp spoon of oyster sauce
  6. Prepare 1 tsp of light soy sauce
  7. Make ready 1 tsp of Peppers
  8. Make ready 1/4 cup of chicken stock
  9. Get 1 tbsp of oil

Flip it over to the other side. Remove the shrimp and place it on a plate. Add asparagus into the pan and cook until it becomes tender crisp. Add bell pepper and tomato and cook until bell pepper becomes tender crisp.

Steps to make Shrimp and asparagus in oyster sauce:
  1. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
  2. Add shrimp, oyster sauce, pepper and light soy sauce
  3. Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice

Put the shrimp back into the pan. Separate the oyster mushrooms into individual caps. Sprinkled cornstarch right into the liquid in the pan for a sauce. Toss and continue to cook until shrimp are opaque all the way through, about a minute or two longer. Add ginger and garlic, then season with ½ teaspoon of salt.

So that is going to wrap it up with this special food shrimp and asparagus in oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!