Chicken with Asparagus,, Ham and Bearnaise Sauce
Chicken with Asparagus,, Ham and Bearnaise Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen. A finishing addition of oil quickly blisters the spears and helps seasoning stick to Repeat with remaining asparagus and vegetable oil. Serve immediately, passing béarnaise sauce at the table.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. Get For Chicken
  2. Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
  3. Prepare 1/2 cup all purpose flour
  4. Make ready 1/2 cup grated parmesan cheese
  5. Get 1/4 tsp hlack pepper and salt to taste
  6. Take 1/2 tsp cajun seasoning
  7. Make ready 1 tbsp olive oil
  8. Get 1 tbsp butter
  9. Prepare 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
  10. Make ready For Ham
  11. Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
  12. Take 1/2 cup low sodium chicken broth
  13. Take 1/2 tsp dijon mustard
  14. Get 1/4 cup cream, heavy or light
  15. Get For Asparagus
  16. Get 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
  17. Take 1 for bearnaise sauce
  18. Prepare 3 tbsp white wine
  19. Get 3 tbsp white wine vinegar
  20. Prepare 1/4 tsp black pepper
  21. Get 1/2 tbsp dryed tarragon
  22. Make ready 1 chopped shallot
  23. Make ready 3 large egg yolks
  24. Get 1/2 tsp hot sauce, such as franks brand
  25. Get 1 1/2 tbsp heavy cream
  26. Get 1/2 cup melted warm butter (one stick)
  27. Get 1 for garnish
  28. Prepare 2 tbsp chopped chives
  29. Get 2 tbsp chopped parsley

It is often associated with Hollandaise sauce, as it employs a similar technique of emulsifying fat (butter) in egg yolks and acid. One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken, Lemon, and Green Asparagus TagliatelleCasseroles et claviers. chicken breasts, ground black pepper, asparagus, olive oil, garlic. I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. For chicken
  2. Heat oil and butter in large saute pan.
  3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
  4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
  5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
  6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
  7. For bearnaise sauce
  8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
  9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
  10. To assemble
  11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
  12. Garnish with chives and parsley
  13. Serve woth crusty bread!

Chicken Oscar is one of my favorite dishes but this was my first time making the bearnaise from scratch.and I will never go back. Break off tough ends of asparagus as far down as stalks snap easily. Tie stalks together in bundle with string, or hold together with band of aluminum foil. It's named for the province of Bearn, but was really created just west of Paris. You'll love it over salmon and chicken, too.

So that is going to wrap it up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!