Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple cream of asparagus soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Cream of Asparagus Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Cream of Asparagus Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cream of Asparagus Soup:
- Prepare 2 tbsp butter
- Prepare 1 quart chicken stock
- Take 2 clove gralic (crushed)
- Make ready 2 bunch asparagus (chopped)
- Take 1 medium onion (diced)
- Take 1/4 tsp black pepper
- Prepare 2 pinch salt
- Make ready 1 tbsp diced fresh chives
- Make ready 1 tbsp fresh Italian parsley
- Get 1/2 cup heavy cream
This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips.
Instructions to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. In a heavy pot over medium heat, melt butter. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly.
So that is going to wrap it up with this exceptional food simple cream of asparagus soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
