Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus with preserved lemons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spice up your asparagus with chilli and lemon in this simple side dish recipe. Halve the asparagus spears lengthways and place them in a bowl. Add the preserved lemons, pickled chillies, fresh mint and a generous amount of black pepper, then drizzle with some olive oil.
Asparagus with Preserved Lemons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Asparagus with Preserved Lemons is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Preserved Lemons:
- Prepare 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Prepare 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Take 1 kosher salt
Written by. *Note: Rinse the preserved lemon in a fine mesh strainer first. Two options: the pulp can be removed before chopping the preserved lemon. Sprinkle with minced preserved lemon, then sprinkle with coarse salt. Try our easy to follow chargrilled asparagus with preserved lemon recipe.
Steps to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
Add bread and parmesan, tossing to combine. Once the chicken is ready, pour the pan juices and lemon in with the onions and mushrooms. Add the asparagus and cover until the asparagus are cooked but. Steam asparagus gently until tender, certainly not mushy. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered.
So that is going to wrap this up for this special food asparagus with preserved lemons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
