Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus parmesan sunny side eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus Parmesan Sunny Side Eggs My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. A sunny side up egg pairs perfectly with grilled asparagus as the runny yolk glazes the smoky stalks with additional flavor, while the fresh grated parm adds some saltiness and umami mouth feel. It's kind of like making a deconstructed hollandaise.

Asparagus Parmesan Sunny Side Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus Parmesan Sunny Side Eggs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
  1. Make ready 1 small Potato finely diced
  2. Get 5 Green thin Asparagus cut into 2-3 cm pieces
  3. Take 1 small Onion or challotte finely chopped
  4. Prepare 1 cup Shaved parmesan (use peeler)
  5. Make ready 1 cup Extra fine olive oil (preferably unfiltered)
  6. Make ready 3 Eggs
  7. Get 1 cup White wine
  8. Make ready 1 pinch Salt
  9. Take 1 pinch Salt
  10. Make ready 1 medium sized bowl

Place asparagus on plate, making an even layer. Remove eggs from the pan using a slotted spatula and place on top of asparagus. Bundle the asparagus together and wrap with the ham. To die for! 😉 Great minds think alike!!!

Steps to make Asparagus Parmesan Sunny Side Eggs:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

Heat the olive oil over medium heat. Slide eggs on top of asparagus. A food blog about creative, simple and delicious recipes to spice up your kitchen. Kosher salt and freshly ground black pepper. For the asparagus: Wipe the pan with a clean dish towel.

So that’s going to wrap this up with this special food asparagus parmesan sunny side eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!