Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Vegetable Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

Combine the flour, salt, pepper and cream; stir into chicken mixture. Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Take 1.5 lbs chicken tenders (about 10)
  2. Prepare 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Take half cup minced onions
  4. Take half cup chopped celery
  5. Make ready box sliced mushrooms
  6. Make ready 1 pkg grape tomatoes halved and seeded
  7. Make ready 3 handfuls fresh spinach
  8. Take 2 jars Alfredo sauce
  9. Prepare vegatable broth
  10. Make ready to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Prepare to taste paprika
  13. Prepare to taste parsley
  14. Prepare to taste salt
  15. Take to taste fresh ground black pepper
  16. Prepare multi colored penne pasta, cooked for service

Add fettuccine and vegetables; return to a boil. Heat a large skillet over medium-high heat. Cut chicken across the grain into thin slices; keep warm. The trick to jerk chicken is nailing the flavor and consistency of the marinade.

Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Place on a plate and cover with foil until cool enough to slice into strips. Heat through and pour over cooked pasta. This Vegetable Alfredo was absolutely AMAZING!

So that is going to wrap this up with this special food chicken vegetable alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!