Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, organic thecha or chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add salt and lemon juice mix well , your hot and spicy thecha or garlic red chilli chutney is ready. Hot green chillies thecha or chutney is a traditional Maharastrian receipe which is normally served with Bhakar or Thalipeeth. It is made of green chillies.
Organic thecha or chutney is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Organic thecha or chutney is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook organic thecha or chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Organic thecha or chutney:
- Take 1 tbsp jeera powder
- Prepare 1 tbsp salt
- Prepare 4 tbsp ground nut grinded
- Make ready 1/4 small tbsp critic acid
- Make ready 10-15 green chilli
- Take 1 small Ginger
- Prepare 10-15 garlic pic
- Prepare 5-6 guava leaves
- Make ready 6-7 life plant leaves (patter chaat)
- Prepare 15 - leaves of mitha neem
- Prepare 1/4 small spoon hing
- Get 2 char coal
- Take 2 so ghee
This chutney is famous in the state of Maharashtra in India. Red chilli garlic chutney is a chutney made with red chillies and garlic as main ingredients in it. This chutney is famous in the state of Maharashtra in India. Ingredients: water, red chilli, garlic, salt, cottonseed oil, cumin, lemon juice.
Steps to make Organic thecha or chutney:
- Firstly be ready with all the ingredient that make a small piece of chilli and ginger gnaw then fry (in tb so ghee) chilli, Ginger and garlic.and close the gas
- After some time 2 min keep them to cool in plate.after 3 min take a jar of grinder and do small piece of leaves (guava,life plant),put 2 tb spoon ground nut,salt and cold chilli, garlic, dissolved critic acid in 4tb spoon of water and ginger then start grinding 3 min.
- Then switch on the gas keep char coal on one side and put pan another side now put 1 tb spoon ghee and ground mixture in pan and fry it fir 1 min.
- Switch of the gas put char coal in center of pan and put hing on it and cover the pan so that smoke with give the Indian flavor in this dish.now after 2min this is ready to serve ☺️👍eat this with paratha,khakra,bread or pakodass etc.
Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it… Do not making this chutney raw that is do not grind all the ingredients without roasting as sauteing all the ingredients give an aromatic. Organic Raw Mango pickle Recipe prepare my Grandma's Learn about chutney in the Kitchen Dictionary - Food.com: Talk with your mouth full. The original chutney of India was usually a relish made from fresh fruits and spices. During the colonial era the British took it home and the recipe evolved, until the commercially made.
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