Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pongal (ven pongal, ghee pongal) recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ven pongal recipe or video of khara pongal - a South Indian comfort food Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make ven pongal with step by step pictures.
Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade pongal (ven pongal, ghee pongal) recipe using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Get 1 cup rice
- Prepare 1/2 cup moong dal
- Take 1 tbspn salt
- Get 2 tbspn ghee
- Take pepper
- Make ready green chilly
- Get cashew nuts
- Get cummin seeds
- Prepare Kadi patta
- Take green chilly
- Prepare cashew nuts
- Take cummin seeds
- Get Kadi patta
Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Best served with coconut chutney or even. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee.
Instructions to make Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe:
- Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
- Wait for atleast 3-4 whistles for the rice to bowl
- Take a big pan and add ghee to it.
- Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well
- After 2-3 mins, add the rice. Mix it well. Serve it hot
I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. Pongal, Sambar, Coconut Chutney & Medu Vadai. I make this quite often atleast twice a month or Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal. Pongal is a typical Southindian dish that is usually.
So that is going to wrap this up for this special food homemade pongal (ven pongal, ghee pongal) recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
