Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot spinach and artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot spinach and artichoke dip is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hot spinach and artichoke dip is something that I have loved my whole life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
To get started with this particular recipe, we must first prepare a few components. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot spinach and artichoke dip:
- Make ready 10 oz chopped frozen spinach (thawed and drained
- Take 1 can artichoke hearts
- Take 1 can Rotel tomatoes
- Make ready 1 salt and pepper to taste
- Make ready 6 clove garlic
- Get optional more garlic powder to add with salt and pepper
- Make ready 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Make ready 1 cup shredded sharp cheedar cheese
- Take 1 tbsp flour
- Get 1/4 cup heavy cream
- Make ready 8 oz shredded parmesan
- Make ready 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Take 4 oz plain cream cheese
- Make ready 1 tbsp onion, chopped
This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great.
Steps to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew "mozzarella" base. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
So that is going to wrap this up with this exceptional food hot spinach and artichoke dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
