Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken afritada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Afritada is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Afritada is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken afritada using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Make ready 3 clove Garlic (peeled & crushed)
- Make ready 1 medium Onion (peeled & sliced)
- Prepare 2 medium Potatoes (peeled & sliced)
- Make ready 2 medium Carrots (peeled & sliced)
- Take 1 medium Red Bell Pepper
- Take 1 tbsp Oyster Sauce
- Get 2 tbsp Soy Sauce
- Make ready 1 tsp Knorr Chicken bouillon
- Make ready 1 tsp honey
- Get 1 tbsp Tomato Paste
- Take 200 grams Canned Pomodoro Pelati(Whole Peeled Tomatoes)
- Prepare 1 Cooking Oil
- Make ready 600 grams Chicken Breast
Instructions to make Chicken Afritada:
- Cut the chicken breasts into thin rectangular slices, set aside. Peel the potatoes & carrots into thin rectangular sizes.
- Light fry your potato and carrots in a 3 tablespoons of cooking oil heated in a pan until a little bit brown. Take off from the pan and set aside.
- In the same pan with heated cooking oil left, sauté the garlic and onion until golden brown. Add the cutted chicken breasts and mix it in a medium heat until lightly brown. Add the oyster sauce, soy sauce and the knorr chicken bouillon. Mix it thoroughly and cover it for 2 mins.
- Add to the pan your canned whole peeled tomatoes, mix it well, then add the tomato paste. Cover and simmer for about 3 mins in a low-medium heat. Add honey (or a teaspoon of brown sugar as an option). Add the fried potatoes & carrots then the red bell pepper. Cover again for 2-3mins.
- You can add pinch of powdered pepper and a pinch of salt if needed.Note: You can also add a little bit of water if you want it more saucy while you simmer it for 2-3mins.
- Take off from the heat and ready to serve. Recommended to serve with white rice or eat it with Italian bread.
So that’s going to wrap this up with this special food chicken afritada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
