My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker
My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my simmered pork recipe- easy char siu in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Make ready 300 to 500 grams Pork block (butt (shoulder) or belly)
  2. Prepare 1 enough to cover the pork ○Water
  3. Take 100 to 200 ml ○Cooking sake
  4. Get 4 to 5 thin slices ○Ginger
  5. Prepare For the char siu sauce:
  6. Take 3 tbsp ☆Soy sauce
  7. Prepare 1 tbsp ☆Sugar
  8. Get 1 tbsp ☆Mirin
  9. Take 1 tbsp (Add later) The pork poaching liquid
Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:
  1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
  2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
  3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
  4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.

So that’s going to wrap this up for this special food my simmered pork recipe- easy char siu in a pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!