Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no name fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No name fried chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. No name fried chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
Trasmisión en vivo por Telemax Sonora desde cobertura de medios unidos, Sonora está con México. This recipe uses a Southern buttermilk marinade to make the flesh juicy all the way through, and a breading secret trick for how to make fried chicken with an ultra crunchy. Our chicken patty is made of a chunk of chicken thigh meat and marinated with our secret recipe from South Korea, deep fried to golden brown and moist perfection.
To get started with this particular recipe, we have to prepare a few components. You can have no name fried chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No name fried chicken:
- Make ready 1 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Take 1 1/2 tablespoon brown sugar
- Get Black pepper
- Take Garlic
- Make ready Ginger
- Take Dry chilies
- Get Celery
- Prepare Lemon
- Prepare Chicken drummets or wings up to u
The chicken is crisp and juicy, the gravy creamy and spicy. Ah, this meal just makes me Tips for the Perfect Chicken Fried Chicken. This chicken recipe really isn't that different from regular fried chicken. Free for commercial use No attribution required High quality images.
Instructions to make No name fried chicken:
- Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
- Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
- Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
- And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try
Reddit gives you the best of the internet in one place. Casual and modern, serving creative Hawaiian-influenced dishes. Seattle's best fried chicken, full bar, open kitchen, friendly staff! Our new Southern Fried Chicken is now available in our restaurants and for carry-out. While you wait for your next order of our handmade, crispy Share your love of fried chicken with our collection of GIFs!
So that is going to wrap this up with this special food no name fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
