Pink soup
Pink soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pink soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pink soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pink soup is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pink soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pink soup:
  1. Prepare 2 chicken breasts (diced)
  2. Prepare 3 Tablespoons butter
  3. Get 1 teaspoon salt
  4. Take 1 teaspoon black pepper
  5. Make ready 6 cups chicken broth
  6. Get 1/2 yellow onion (chopped)
  7. Make ready 3 whole carrots (sliced)
  8. Get 2 sticks celery (sliced)
  9. Prepare 2 Tablespoons flour
  10. Get 1/2 cup white cooking wine
  11. Get 1 cup heavy whipping cream
  12. Prepare 3 small new potatoes (diced)
  13. Make ready 1 teaspoon oregano
  14. Prepare 1/2 teaspoon basil
  15. Get 1 bay leaf
  16. Prepare 1 can diced tomatoes (15 ounce)
  17. Take 1 whole zucchini (sliced)
  18. Prepare 1 whole yellow squash (sliced)
  19. Prepare 1/2 pound egg noodles

The middle is, 'I'm a true connoisseur, I'm a gourmand for the stuff, I can never get enough. pepto_soup__. The best for summer but can be made any time. Serve with a swirl of crème fraîche or yogurt and a few toasted cumin seeds on top. The Ayurvedic Soups section of medindia gives important facts of Pink Soup indications in different diseases & method of preparation.

Instructions to make Pink soup:
  1. Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside.
  2. Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes.
  3. Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes.
  4. Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes.
  5. Add zucchini and squash to pot and simmer 20 minutes.
  6. Add remaining broth and egg noodles to pot. Simmer 15 minutes.
  7. Remove bay leaf and top with parmesan cheese and chives.

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