Hawaiian Stir Fried Saimin
Hawaiian Stir Fried Saimin

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hawaiian stir fried saimin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Stir Fried Saimin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hawaiian Stir Fried Saimin is something which I’ve loved my whole life. They are nice and they look fantastic.

Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add the sauce mixture ingredients in a small bowl and pour into the noodles.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Stir Fried Saimin:
  1. Get 2 Servings of ramen noodles
  2. Get 1 Cup coleslaw mix (shredded cabbage)
  3. Get 1/2 Medium onion, sliced
  4. Take 2 Small carrots, julienned
  5. Prepare 2 scallions, diced
  6. Take 1/2 lb. spam, Cubed
  7. Make ready 1/4 kamaboko fish cake, sliced
  8. Prepare 1 packet instant dashi powder
  9. Take 1 tsp. soy sauce
  10. Take pepper
  11. Get sea salt
  12. Prepare 2 tbsp. peanut oil

Click HERE for the Cooking Hawaiian Style Episode featuring Kenshiro and Hisae Uki of Sun Noodle Company. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.

Instructions to make Hawaiian Stir Fried Saimin:
  1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
  2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
  3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
  4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.

Noodles in gingered chicken broth with suggested toppings. ♥ What's Cooking America. An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). Hawaiian Saimin is a favorite local fast food of the Hawaiian islands (also known as the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. Saimin is basically the same thing as ramen, a Japanese noodle soup.

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