Dijon Tarragon Chicken
Dijon Tarragon Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dijon tarragon chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but. Chicken Dijon is a Mediterranean restaurant in El Segundo, Torrance & Redondo Beach.

Dijon Tarragon Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dijon Tarragon Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dijon tarragon chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Tarragon Chicken:
  1. Make ready 8 chicken tenders, or 4 breasts
  2. Get 1 cup flour
  3. Take I tsp each seasoning salt, garlic powder and cayenne
  4. Get 2 tsp Dijon mustard (divided)
  5. Take 2 tbsp butter
  6. Prepare 1/4 cup white wine
  7. Take 1 shallot minced
  8. Prepare 1/2 cup half and half
  9. Make ready pinch salt
  10. Prepare 3 tsp tarragon
  11. Make ready tsp chicken boullion granules

In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. I might call this "Poached Chicken with Tarragon". The chicken should be seasoned and browned and removed.

Steps to make Dijon Tarragon Chicken:
  1. Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
  2. Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
  3. Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
  4. In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
  5. Top chicken with tarragon.
  6. Serve it up! Cheers!
  7. NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"

Easy, delicious and healthy Dijon-Tarragon Cream Chicken recipe from SparkRecipes. See our top-rated recipes for Dijon-Tarragon Cream Chicken. Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta. In small bowl, mix sour cream, milk and mustard until smooth. Cover and cook until soft, stirring.

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