Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's creamy roasted asparagus soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's creamy roasted asparagus soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's creamy roasted asparagus soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Add frozen asparagus (precook if using fresh asparagus) and return to boiling. Blend together whipped cream cheese and light cream. And I've got a ton of asparagus looming around the kitchen.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Take 2 bunches asparagus, about 1 1/2 lbs
- Prepare 2 tbsp Creole seasoning
- Make ready 2 tbsp olive oil
- Make ready 1/2 cup unsalted butter, do not use margarine
- Make ready 1 small onion chopped
- Make ready 3 clove garlic, minced or pressed
- Get 2/3 cup all purpose flour.
- Get 1 1/2 cup heavy cream
- Prepare 3 or 4 cups of milk depending on desired consistency.
- Take 1 tbsp celery seed
- Get 1 salt and pepper to taste
This recipe can be part of a low-carb, keto, diabetic, Atkins, gluten-free, grain-free, or Banting diet. Instructions include an easy photo tutorial. Disclaimer: Some of the links on this site are affiliate links which means we. Plus, it turns out so silky smooth thanks to my Vitamix.
Steps to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
You know I have raved about my Vitamix for years and I still stand strongly beside this beast. The motor is literally so strong that it keeps the soup warm. You can tell I love creamy soups, right? I think except for Mexican Caldo Tlalpeno soup, my blog has just creamy, silky soups recipes. There is a good explanation for this.
So that’s going to wrap this up with this special food brad's creamy roasted asparagus soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
