Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pot puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
Chicken Pot Puff Pastry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Pot Puff Pastry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Get 2 tbsp butter
- Prepare 1 can peas
- Take 1 red potato
- Make ready 8 baby carrots
- Take 1 can cream of chicken soup
- Get 1/2 cup half and half
- Take 1/4 cup mayo
- Get 1 tbsp sour cream
- Get 1 puff pastry sheet
- Get 1 TSP onion powder
- Get salt and pepper
You can always add your harder vegetables to cook with the chicken. Easy chicken pot pie with puff pastry crust backstory. Traditional chicken pot pies have a double crust, and those are certainly delicious. But it does take extra time if you are making your pie crust from scratch.
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
Try this recipe for Chicken Pot Pies in Puff Pastry Shells. Then just pop the puff pastry shells into the oven and voila… your meal is ready! Less time in the kitchen, more time with your guest! Chicken Pot Pie with Puff Pastry Recipe - A delicious, classic and easy recipe topped with flaky puff pastry. It is super tasty and I love the balance of.
So that is going to wrap this up for this exceptional food chicken pot puff pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
