Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus wrapped in phyllo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take one piece of phyllo and brush lightly with melted butter. Place each piece, seam side down, on a baking sheet, brush with butter and sprinkle with cheese. Repeat until all the asparagus spears are rolled.
asparagus wrapped in phyllo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. asparagus wrapped in phyllo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make asparagus wrapped in phyllo:
- Take 1 1/2 lb asparagus washed and woody end broke off
- Get 3 tbsp olive oil
- Make ready 1/4 stick butter
- Prepare 1/2 tsp salt
- Take 1 tsp granulated garlic powder
- Make ready 1 1/2 tsp parmesan cheese
- Get 8 oz phyllo dough (half package)
The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo. Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Follow a step-by-step tutorial to make the perfect appetizer for your next party.
Steps to make asparagus wrapped in phyllo:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough and dipped in lemon garlic aioli. Lay an asparagus spear cross-wise on the ham / phyllo and roll up like a cigar. Brush roll all over with olive oil. Repeat with remaining asparagus and ham. Lay slices of goat cheese on two plates, Sprinkle with chives.
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