Chicken fingers
Chicken fingers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken fingers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken fingers is something that I have loved my whole life. They’re nice and they look fantastic.

Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. The coating should be crisp and the chicken should be juicy without any pink inside. In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fingers using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken fingers:
  1. Prepare 5 lbs chicken tenders
  2. Take 2 lbs Flour
  3. Take 3 large containers Panko bread crumbs
  4. Take 6 Eggs
  5. Prepare 1 cup Milk
  6. Get 4 Tbsp Season-all
  7. Make ready 4 Tbsp McCormick roasted garlic and bell pepper seasoning

Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

Steps to make Chicken fingers:
  1. Preheat oven to 375°
  2. Pre-heat fryer to 375°
  3. Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
  4. Place flour in one bowl. Place eggs and milk in 2nd bowl, whisk together. Place panko bread crumbs in 3rd bowl with season-all and roasted garlic & bell pepper seasoning.
  5. Place onto tray to rest
  6. Place into fryer for 5 minutes Remove and drain and place in a single layer onto sheet tray
  7. Repeat steps 4 and 5 until all the chicken is fried
  8. Place tray of chicken tenders into oven for 30 minutes.
  9. Serve with your favorite dipping sauces

Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. Chicken tenders are easy to make at home, cook quickly, and can be paired with all kinds of grown-up flavor profiles. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time!

So that is going to wrap this up for this exceptional food chicken fingers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!