Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my whole life.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Get 1/2 cup frozen peas
- Take 8 asparagus stalls
- Get 500 ml vegetable stock
- Take 20 grams goats cheese
- Make ready 2 rashers of bacon
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. Goat's cheese, pea & bean frittata. Toss in the peas and cook for another minute or two, then add the basil.
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto.
So that’s going to wrap this up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
