Mandy's cream of asparagus Soup
Mandy's cream of asparagus Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandy's cream of asparagus soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mandy's cream of asparagus Soup seriously, this is my most requested soup. mandolin.cole Norman, Oklahoma. Cover, and bring to a boil over high heat. Strain remaining asparagus stock directly into saucepan with the potatoes.

Mandy's cream of asparagus Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mandy's cream of asparagus Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mandy's cream of asparagus Soup:
  1. Make ready 32 oz vegetable stock
  2. Take 4 lb fresh asparagus
  3. Prepare 1 quart heavy cream
  4. Get 1/3 cup real butter
  5. Get 2 bunch whole scallions
  6. Prepare 1/2 cup sour cream
  7. Prepare 4 clove garlic
  8. Get 2 tsp onion powder
  9. Prepare 2 tbsp garlic powder
  10. Get 2 tbsp salt
  11. Make ready 1 tsp black pepper
  12. Make ready 1/4 cup Olive oil
  13. Make ready 10 small red potatoes
  14. Make ready 1 quart sliced baby portabellos
  15. Get 1/2 cup all purpose flour

It's made with milk and fresh ingredients. It certainly helps to have more daylight! Cream of Asparagus Soup: The perfect use for the woody ends of asparagus. Asparagus is one of my absolute favorite vegetables, especially in the Spring when it's at its peak.

Instructions to make Mandy's cream of asparagus Soup:
  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
  3. in a large sauce pan heat butter and olive oil to medium heat
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
  5. add flour to the pan with scallions, stir often for another 5 minutes.
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
  7. turn off sauce pan heat and set aside
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
  10. pour the contents of sauce pan into stock carefully while stirring
  11. add sour cream to stock and mix well
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
  13. 10 minutes before done, add mushrooms

In the Spring and early Summer months, I can often find bunches of thin asparagus stalks that are so tender, you can cook and eat the entire stalk. The beautiful, delicate asparagus is cooked with onions until it is super tender, and everything is pureed into a smooth soup. Remove from heat, allow soup to cool slightly, and then (carefully) blend everything using a regular blender or a stick blender. If necessary, strain soup through a fine mesh strainer after blending to remove any fibrous bits. Season with salt and pepper to taste.

So that’s going to wrap it up for this exceptional food mandy's cream of asparagus soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!