Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, barley chapati/ barley flat bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Barley Chapati/ Barley Flat Bread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Barley Chapati/ Barley Flat Bread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Take 3/4 katori or cup Barley flour
- Get 1/4 katori or cup whole wheat flour
- Take Water
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
So that’s going to wrap it up with this exceptional food barley chapati/ barley flat bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
