Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's sautéed garlic lemon & saffron shrimp over rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lemon-kissed garlicky sautéed spinach is delicious served alongside steak, salmon, or chicken, or even under a fried egg or on top of a grain bowl. This delicious sautéed spinach recipe is a healthy vegetarian side dish that can quickly be whipped up when you're short on time (it. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Take 25-30 Raw Jumbo Shrimp
- Take 1/3 Cup Fine Minced Garlic
- Make ready 1 + Pinch Saffron Threads
- Prepare 2 tbsp Fresh Lemon Juice
- Get 1/2 Lemon Zested
- Get 1/2 Thin Sliced Shallot
- Take 1 Dash Quality White Wine
- Get 2 Dashes Red Pepper Flakes
- Take to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Make ready 1/3 Cup Olive Oil
- Prepare ● For The Options
- Get as needed White Rice
Holiday dishes don't get any faster (and delicious) than this! Using a slotted spoon, remove garlic and discard. Drain liquid from skillet; add lemon juice, salt, and pepper to taste. Spinach loses about three-quarters of its volume when cooked, so be mindful of the.
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
This lemon garlic sautéed spinach is the classic Italian restaurant side dish that everyone loves. Ten years ago, I was waitressing in a prominent Italian restaurant to put myself through. This garlic swiss chard stir fry recipe makes not only a tasty entree but is full of antioxidants, readily available and taste delicious. Swiss Chard is amazing and can find it at your favorite farmers market. They look like dark leafy greens with multicolored stems and taste like a cross between a beet and.
So that is going to wrap this up with this exceptional food mike's sautéed garlic lemon & saffron shrimp over rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
