Bun Kabab recipe
Bun Kabab recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bun kabab recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bun Kabab recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bun Kabab recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bun kabab recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bun Kabab recipe:
  1. Take Half kg chicken keema
  2. Get 4-5 chopped green chilli
  3. Make ready Chopped Dhaneya & Pudina
  4. Take 1 Chopped Onion (big)
  5. Make ready Mayonnaise
  6. Get 1 tsp Ginger paste
  7. Prepare 1 tsp Garlic paste
  8. Prepare 2 tsp black pepper
  9. Make ready 2 tsp Red chilli
  10. Take 2 tsp Zeera powder
  11. Take 2 tsp Dhaneya powder
  12. Make ready 1 tsp Garam masala
  13. Prepare 1 tsp Haldi
  14. Make ready to taste Salt
  15. Make ready Buns
  16. Get Oil for frying
  17. Get Ketchup
Instructions to make Bun Kabab recipe:
  1. Add and mix all spicies in chicken keema. Now make a shape of Kabab.
  2. Fry them on medium flame until golden brown. Now make buns light golden brown.
  3. Layering time now. Spread some mayonnaise on bun then add some onions and tomatoes.
  4. Now add chicken Kabab then add ketchup as u required. Then add cheese slice.
  5. Bun Kabab is ready.

So that is going to wrap this up with this exceptional food bun kabab recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!