Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon with roast asparagus, potatoes etc.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Place the salmon in the center of the pan.

Salmon with roast asparagus, potatoes etc. is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon with roast asparagus, potatoes etc. is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Take 2 salmon fillets
  2. Make ready 500 grams new potatoes
  3. Take 12 asparagus spears (trimmed/halved)
  4. Make ready 2 courgettes (1cm-thick sliced)
  5. Take 300 grams cherry tomatoes
  6. Make ready 1 bunch basil leaves
  7. Prepare 1 tbsp fresh dill (chopped)
  8. Get 2 tbsp olive oil
  9. Get 2 tbsp balsamic vinegar
  10. Get 1 tbsp garlic oil (optional)
  11. Get 1 dash lemon juice

Salmon with roast asparagus, potatoes etc. Remove the pan from the oven and move the potatoes and leeks to one side. Place the asparagus and salmon on the other side of the pan. Remove the roasting pan from the oven.

Steps to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

In a bowl, toss the asparagus with the chopped dill, lemon zest, garlic, a bit of salt and a little olive oil. Add the asparagus mixture to the potatoes and stir to combine. Push the vegetables to the side of the roasting pan to make room for the salmon. I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith. For the Salmon: I like the butter, honey and dijon; but would opt for pepper, salt, and parsley and add a little lemon juice.

So that is going to wrap it up for this exceptional food salmon with roast asparagus, potatoes etc. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!