Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and shrimp, sun dried tomato pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! This quick an easy How to Reheat Sun-Dried Tomato Shrimp Basil Pasta. Microwave: Add a splash of chicken broth or water to your individual serving of Shrimp Pesto Pasta.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken And Shrimp, Sun Dried Tomato Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Take 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Get 1/2 lb Penne Pasta cooked AlDente
- Make ready 5 clove Fresh Garlic
- Take 1 tbsp Basil
- Make ready 1/2 tsp Crushed Red Pepper Flakes
- Prepare 1 pints Half and Half
- Take 1 cup Shredded Mozzarella Cheese
- Make ready 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Get 1/2 lb Raw Jumbo Shrimp
- Take 1 Salt and Pepper
Short pasta (like farfalle, penne, or cavatappi). Like this Creamy Sun Dried Tomato Chicken Pasta with Spinach. Not all sun dried tomatoes are created equally! Don't buy the sad, dry ones that come in a package - I mean, you can, I'll still be friends with you, but I'm just telling you - they taste a lot better when packed in.
Instructions to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
For this sun dried tomato pasta recipe, I used Barilla spaghetti as it's my go-to brand of pasta. It's always such a reliable product, and it turns out perfectly every time! And it's also an integral part of the Mediterranean diet, which incorporates a variety of quality food groups that should be eaten often in. Sun Dried Tomato Chicken Pasta is an easy weeknight meal with chicken breast, garlic, heavy cream, sun dried tomatoes and If you've made some of my other pasta recipes in the past, like Ultimate Meat Lasagna, Cheesy Baked Spaghetti and Shrimp Scampi Pasta, and are. This Shrimp Pasta Recipe is made with Sun-dried Tomato Basil Pesto - it is bursting with flavor and sure to be a crowd-pleaser!
So that is going to wrap it up for this exceptional food chicken and shrimp, sun dried tomato pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
