Best chocolate chip cookies I’ve ever had
Best chocolate chip cookies I’ve ever had

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best chocolate chip cookies I’ve ever had is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Best chocolate chip cookies I’ve ever had is something which I’ve loved my whole life. They’re nice and they look fantastic.

They have the right balance of flavor and texture. The BEST Chocolate Chip Cookie Recipe I've ever made! These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting.

To get started with this recipe, we have to prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:
  1. Prepare 1/2 cup old fashioned oats
  2. Prepare 2 1/4 cup all purpose flour
  3. Prepare 1 tsp baking soda
  4. Make ready 1/4 tsp cinnamon
  5. Prepare 1 cup unsalted butter (melted)
  6. Make ready 3/4 cup (packed) brown sugar
  7. Make ready 3/4 cup sugar
  8. Get 1 Tbsp vanilla
  9. Make ready 1/2 tsp lemon juice
  10. Make ready 2 large eggs
  11. Make ready 3 cups chocolate chips
  12. Make ready 1 1/2 cup chopped walnuts

Add eggs and vanilla and beat until fluffy. Do not melt the coconut oil. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.

Steps to make Best chocolate chip cookies I’ve ever had:
  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
  4. Stir wet mixture into the dry. Mixture will be lumpy.
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
  7. Preheat 350°
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
  9. Bake 13-17 minutes
  10. DO NOT OVER BAKE. these are best a little bit under done.
  11. You’re welcome
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Absolutely the most delicious chocolate chip cookie I've ever had! They turned out plump and chewy. Loaded with chocolate chips, shredded coconut, and chopped nuts — this is not your typical oatmeal cookie. Reviewer Goddess Diane of the Kitchen says, "These are the best textured oatmeal cookies I've ever had.

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