Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!
Asparagus Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Asparagus Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asparagus Soup:
- Make ready 1 tbsp butter
- Get 1 medium onion
- Get 3 clove garlic
- Get 1 stock vegetable stock
- Make ready 2 bunch asparagus
- Get 3 large potatoes
- Make ready 300 ml double cream
- Take 1 1/2 tsp salt
- Take 1 tsp black pepper
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa This asparagus soup recipe is a great example of the less-is-more school of cooking. It's just a simple puree of asparagus with a bit of cream. Rinse with cool water to stop the cooking.
Instructions to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
Bring to a simmer, then reduce the heat to medium-low. Pass the soup through a chinois into a clean saucepan. In a heavy pot over medium heat, melt butter. Cover, and bring to a boil over high heat. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
So that is going to wrap this up with this special food asparagus soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
