Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted asparagus with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Asparagus with Bacon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Asparagus with Bacon is something that I have loved my entire life. They’re fine and they look wonderful.
Warm weather brings asparagus to season. This recipe roasts the seasonal favorite so it can be topped with year-round favorites bacon and feta My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted asparagus with bacon using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Bacon:
- Make ready 1 bunch Fresh Asparagus (6-8" inch long)
- Make ready 1/2 lb Sliced Bacon
- Prepare 1 medium Sweet Onion
- Take 2 tsp Minced Garlic
- Make ready 1 Extra Virgin Olive Oil ***
- Take 1 Sea Salt & Ground Peppercorn***
- Prepare 1 Grated Parmesan or Romano Cheese***
A side dish of perfectly roasted Asparagus with Crispy Topping made with bacon, Parmesan, and fresh parsley. Easy, delicious, and a gorgeous presentation! Oven Roasted or Grilled Cabbage Steaks with Bacon, Garlic & Lemon. Seriously, asparagus with bacon is so much better than it is plain.
Instructions to make Roasted Asparagus with Bacon:
- Wash then cut the cut end at an angle.
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- Place bacon on a flat area, count out 8 spears to each bacon.
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- Place into your very lightly oiled pan.
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- Place in middle rack of oven.
- 10 - 12 minutes, or till tender.
- Serving of 4 - 6
The key to getting the bacon extra crispy is to allow for This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Toss the asparagus in the olive oil so that all spears are well coated. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary. It's amazing how a recipe with only two main ingredients can taste so good.
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