Baked Veggie Egg Rolls
Baked Veggie Egg Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked veggie egg rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Veggie Egg Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Veggie Egg Rolls is something that I’ve loved my whole life.

Baked Veggie Egg Rolls are a healthy way to enjoy your favorite Chinese takeout. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. These Baked Veggie Egg Rolls are healthy and delicious!

To get started with this recipe, we have to prepare a few components. You can cook baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Veggie Egg Rolls:
  1. Prepare 4 bell peppers, (green, red, yellow, orange) diced
  2. Take 1 sweet onion, diced
  3. Make ready 1-2 jalapeno, diced
  4. Get 2 tbsp Southwest Seasoning
  5. Get 1 tbsp Garlic Powder
  6. Prepare 2 cups broccoli slaw
  7. Take 2 cups Cheddar Cheese, shredded, fat-free
  8. Get 1 small can green chilis
  9. Make ready 1 tomato, chopped
  10. Make ready 1 package egg roll skins
  11. Make ready 1 egg white, lightly beaten

My father used to say frying egg rolls is a foolproof task. Vegetable Egg Rolls - Fried or Baked. Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat. Great to freeze for later so you always have some on hand!

Instructions to make Baked Veggie Egg Rolls:
  1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
  2. Add broccoli slaw and continue cooking until tender.
  3. Remove from heat and let cool.
  4. Mix with tomatoes, chili, and cheese.
  5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
  6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
  7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

Tim and I had such a fun time reminiscing about old favorite recipes that we could make healthier by sneaking in veggies, going with a leaner meat, or. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… Then cut each quarter lengthwise one more time, and then cut crosswise into very thin strips. Once all of the veggies are prepared, you're ready to cook. View top rated Baked veggie egg rolls recipes with ratings and reviews.

So that is going to wrap this up for this exceptional food baked veggie egg rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!