Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
- Make ready 3 small shallots, minced
- Take 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Make ready 2 green onion, separate the white and green part, thinly sliced
- Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Take 1/4 tsp sugar
- Prepare as needed ground white/black pepper,
- Make ready 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Make ready Lettuce
- Take Cucumber
- Take Roasted duck (left over from dinner)
Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
I've never had a problem with soggy rice this way - cold rice works the. Anchovy Fried Rice Sun dried shrimp Asian food Asian Shrimp Fried Rice Asian Raw Fish Sushi Dinner w/ Shrimp Tuna Salmon Asian food: rice noodles with shrimp and vegetables vertical Closeup of Asian Shrimp Salad Plate Asian shrimp and spinach soup Asian Style Shrimp Egg Roll. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Dried shrimp is the most common dried seafood and is used extensively in Chinese cooking.
So that is going to wrap it up for this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
