Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple pie:
- Make ready mass
- Get 300 grams all-purpose flour
- Make ready 180 grams butter
- Get 1/2 tsp salt
- Get 80 ml very cold water
- Make ready stuffing
- Prepare 6 granny smith apples
- Prepare 1 egg
- Get 100 grams brown sugar
- Prepare 100 grams granulated sugar
- Get 45 grams all-purpose flour
- Prepare 1 lemon
- Prepare 1 tsp ground cinnamon
- Get 3 tbsp butter
- Prepare 1/2 tsp (optional) pink pepper
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Steps to make Apple pie:
- Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
- Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
- In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
- Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
- Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
- Stuff the insides with apples and the sugary cream.
- Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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