Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy asparagus bacon chowda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy asparagus bacon chowda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy asparagus bacon chowda is something which I’ve loved my whole life.
In a Dutch oven, saute onions and celery in butter until tender. A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn…chowder just doesn't get any better than this! Another déjà vu recipe creation experience.
To get started with this particular recipe, we have to prepare a few components. You can have creamy asparagus bacon chowda using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy asparagus bacon chowda:
- Get 1 lb Asparagus
- Get 4 cup cream
- Prepare 3 cup chicken stock
- Get 1 lb Bacon
- Make ready 1/2 lb Ground turkey
- Prepare 1 white onion chopped
- Prepare 3 shallots chopped
- Make ready 1/4 cup garlic chopped
- Take 5 kale leaves chopped
- Prepare 3 tbsp prepared horseradish
- Prepare 4 fresh sage leaves chopped
- Prepare 3 tbsp paprika
- Prepare 2 cup parmesan shredded
- Take 1/4 cup butter
- Make ready 1 salt and pepper to taste
Add to kettle along with the potatoes, salt, thyme and pepper; return to a boil. In a Dutch oven, melt butter; saute onions, celery and garlic until tender. Remove skin from onion and roughly chop it. Cover, and bring to a boil over high heat.
Steps to make Creamy asparagus bacon chowda:
- Cut heads off of asparagus and set aside.
- Put asparagus stalks and cream in blender.
- Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.
- Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.
- Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .
- Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.
Creamy cheesy baked to perfection, this Creamy Baked Cheesy Asparagus is the perfect side dish. This Creamy Baked Cheesy Asparagus is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. To make Asparagus Stock: Cut tips off asparagus, and set aside for garnish. Place asparagus spears in a soup pot with remaining ingredients.
So that is going to wrap this up with this exceptional food creamy asparagus bacon chowda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
