Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
asparagus fajitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. asparagus fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.
In a large nonstick skillet over medium heat, combine chicken, olive oil, asparagus, red pepper, yellow pepper, mushrooms and onion. It was agreat recipe to introduce my family to asparagus. The chicken is tasty and the vegetables are delicious.
To begin with this recipe, we must first prepare a few components. You can cook asparagus fajitas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make asparagus fajitas:
- Take 2 lb chicken
- Take 1 lemon
- Make ready 1 1/3 cilantro
- Take 1 cup Italian dressing
- Take 1 yellow pepper
- Get 1 red pepper
- Get 1 onion
- Take 1 bunch asparagus
- Get 1 tbsp minced garlic
- Make ready 1 packages tortillas
- Prepare 2 tsp butter
Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Easy sauteed asparagus recipe made with garlic and butter.
Steps to make asparagus fajitas:
- marinade chicken and cilantro for 2 hrs note creamy Italian dressing is better
- 1 large skillet add butter on medium heat place peppers, asparagus, onion , add lemon juice and 1 table spoon of minced garlic
- Saute tell preferred texture
- cook chicken with marinade separately
- combine ingredients in tortilla with favorite salsa and sour cream
So that is going to wrap it up with this special food asparagus fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!